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                                                                                                        Margaret Beatty            
     
                                                                                                  
    Margaret Beatty
    Director of Child Nutrition
     
    Margaret Beatty oversees the school lunch, breakfast, after – school snacks, summer feeding and fresh fruit and vegetable snack programs.  In addition, she manages a budget which exceeds two million dollars, a cafeteria staff of 45 workers, along with an administrative staff of three.